Can Functional Water Positively Affect Your Anatomy? A Brief Guide
Functional water is entirely different from tap water, spring water, and mountain water. It is fortified with minerals and enriched with the goodness of naturally occurring water. However, the masses’ lack of knowledge on functional water is the reason why most people buy and consume whichever brand of water is predominantly available in the market.
While the term ‘functional’ might invoke curiosity among readers as to the why this particular term when the nature of water itself is supposed to be functional, it can be said that, in contemporary times, not all available water forms, whether bottled or not, leave a positive impact on our body.
Functional water carries essential minerals giving it a sublime quality. This water contains vital minerals such as magnesium, calcium, potassium, etc., and is rich in oxygen content, which helps in total cellular hydration.
Even though the water market in India shows a lot of potential, there are many challenges restricting its growth. Functional water might be new to India but even when western and European countries are considered, spring water, sparkling mineral water, and mountain water are the main sources of bottled water.
Functional water is not just used for drinking purposes but also as a substitute for chemicals in cleansing process of semiconductors, Flat Panel Displays (FPDs), solar batteries and Micro-electro Mechanical Systems.
Functional water contains additives that provide extra nutritional value to the food which is cooked using it.
With the advent of Functional water, also termed as Aquaceutical, in India, the definition of pure drinking water has marginally reshaped.
Functional water can be considered as a healthy alternative in this ready to drink market for consumers who refrain from consuming carbonated and artificial flavored drinks due to growing health concerns. Functional water has added functional ingredients such as botanicals, minerals and oxygen.
According to a survey conducted in the United States of America in the year 2016, the U.S., Germany, France, Italy and Japan are the top markets for the Functional water industry, thereby leading the aforementioned countries to withhold from common health issues such as Typhoid, Cholera, Dysentery, Jaundice, and Malaria.
Water intake has the ability to impact lives, and most recent surveys are focusing on the kind of water masses are consuming on a daily basis and its reaction on the body. Functional water boosts immunity and works the way a shield protects a soldier.
Veda’s Water, launched in 2017, possesses vital ingredients required for fresh consumption. Every Veda’s Water bottle goes through a patented technology which makes it unique, fresh, pure and healthier than any other brands in the market. The term Functional Water is coined due to this patented technology which makes the sealed water rich in minerals. Every sip of the water hydrates the human body at the cellular level.